80 SEASCAPE DRIVE #101 | DESTIN, FL 32550

DINING, CONCERT, & EVENT iNFO: 850-502-4590

850-502-4590

80 SEASCAPE DRIVE #101 | DESTIN, FL 32550

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Throw Your Next Event At the Village Door Music Hall

The Village Door Music Hall is widely known throughout the area as the premiere live music venue on the Emerald Coast, a great place to grab a bite with friends and one of the best night time hot spots for cocktails and good times. The VDMH is also the perfect place to hold your next corporate event, special event or wedding reception. With a full kitchen available to tailor to your tastes, state of the art production, and a highly trained and friendly staff, the VDMH is ready to make your next event shine.

VDMH Quick Stats

● Capacity: 600
● Private Sections Available
● Entire Facility Available For Rent
● Entertainment Services Available
● State of The Art Video & Audio Production
● Video Displays for Slideshows & Videos
● Wireless Microphones Available

Village Door Music Hall Event Menu & Catering Options

A’ la Carte Options

A’ la Carte is Served Buffet Style

Appetizers

Peel & Eat Shrimp Served chilled with cocktail sauce: (4) $10
TNT Shrimp: (6) $10
Crab Cakes served with house Sriracha Ranch: $8 (1)
Wood Smoked Tuna Dip & Chips/Crackers: $12 pp
Gumbo: $8 pp
Smokehouse Wings: (5) $9
Salads (House, Caesar, Vinaigrette, Italian): $5 pp
Gator Bites:(6) $9
Fresh Fruit Display: $6 pp
Domestic Cheese Display: $6 pp

Sides – Per Person

Old Bay Chips: $4
Gouda Cheese Grits: $6
House made coleslaw: $4
Corn on the Cob: $4
Gourmet Steakhouse Mac & Cheese: $6
Baked Beans: $4 pp
Seasonal Vegetables: $6
Fries: $4
Sweet Potato Fries: $5
Garlic Mashed Potatoes: $5
Hawaiian Sweet Rolls with Butter: $2


Entrees – Per Person

Slow Smoked Beef Brisket Platter: $25
Slow Smoked Pulled Pork Platter: $22
Slow Smoked Turkey Breast Platter: $22
Slow Smoked Baby Back Ribs: $25 pp (half rack)
Grilled Chicken Breasts Sandwich: $12
Penne Pasta with Alfredo: $16
*Add $6 for grilled/blackened chicken $9 for Shrimp)
Fresh Catch (Redfish, Mahi Mahi or Yellowfin Tuna filets: $35
Pulled Pork Sliders: $12 (2 count)
Beef Brisket Sliders: $14 (2 count)
Disco Burger: $16
Chicken Tenders: $14 (4 count)
Chicken & Waffles: $22
Shrimp & Gouda Grits: $25
Crab Boil: $55
*Served with Andouille Sausage, Corn on the Cob, Baby Red Potatoes, 1# crab pp
Thinly sliced Beef Tenderloin: $55

Drinks

Fountain Drinks (Unlimited) $5 pp
Champagne Toast: $10 pp
Alcoholic Beverages: *Bar Prices
Cutlery & plates: $2 pp

Buffet Package Options

All buffets are priced per person and include cutlery, plates and linens

Hawaiian Luau: $55

House-made Coleslaw
Large Peel & Eat Shrimp Chilled Served with Cocktail Sauce (4 per person)
Slow Smoked Pulled Pork Sliders (2 per person)
Slow Smoked thin sliced Marbled Beef Brisket Platter
Fresh Made Old Bay Chips
Unlimited Fountain Drinks

A Taste of Italy: $55

Garden Tossed Salad with Italian Dressing
Garlic Mashed Potatoes
Crab Cakes (1 per person)
Penne Pasta served with choice of chicken
Add $3pp for shrimp
Hawaiian Sweet Rolls with butter
Unlimited Fountain Drinks

Backyard BBQ: $55

House Coleslaw (can sub for old bay chips)
Baked Beans (can sub for old bay chips)
Gouda Grits
Pulled Pork Platter
Beef Brisket Platter
Turkey Platter
Unlimited Fountain Drinks
Served with all 4 of our home made BBQ sauces


Seafood Smorgasbord: $80

Garlic Mashed Potatoes (sub gouda grits + $2)
Smoked Tuna Dip & Chips
Peel & Eat Shrimp (6)
Crab Cakes (2)
Fresh Catch Mahi Mahi, Red fish or Yellowfin Tuna filets
Add $20 for Crab Boil (1lbs. crab served with Andouille Sausage, Corn on the Cob and Baby Red Potatoes
Unlimited Fountain Drinks

Surf & Turf: $100

Choice of Salad
Garlic Mashed Potatoes (+$2 for Gouda Grits)
Thinly sliced Beef Tenderloin
Crab Cakes (1)
Fresh Catch Mahi Mahi, Red fish or Yellowfin Tuna filets
Hawaiian Sweet Rolls with butter
Unlimited fountain drinks

 

Party Packages

Based on 50 Guests. Additional Cost per added guest. For every additional 25 guests, an additional server and bartender will be added at the hourly rate. Seafood Smorgasbord & Surf N Turf is an additional cost.

Basic: $2,500
$55 per additional guest

4-hour facility rental – Upstairs Only
Pick one buffet package
1 Server
1 Bartender
Cash Bar

Silver: $5,000
$55 per additional guest – Saves over $500!

4 Hour Facility Rental – Inside Dining Room Only
Pick from one of our Buffet Packages
Up to 4 Hours DJ/MC ($2,000 to Add a Live Band)
2 Servers
2 Bartenders
$1500 bar tab (cash bar after that)


Gold: $7,000
$55 per additional guest – Saves over $1000!

4 Hour Facility Rental – Inside Dining Room Only
Buffet of your choice
Up to 4 Hours DJ/MC service ($2,000 to Add a Live Band)
2 Servers
2 Bartenders
Champagne Toast
$3,500 Bar tab (Cash bar after that)

Platinum: $10,000 ($100 per additional guest)

4 Hour Facility Rental – Inside Dining Room Only
Buffet of your choice
4 Hours DJ/MC services ($2,000 to Add a Live Band)
3 servers
3 bartenders
Champagne Toast
Cake Cutting
Open Bar

Custom packages available!

Service & Labor Rates

15% Gratuity is applied to all Food & Beverages
Servers/Bartenders: $20 per hour
Cake cutting: $50 flat rate
DJ/MC/Tech (4 hours): $300 = Required for use of sound equipment and lights

Live Dance Band $2000
5-piece band playing Dance music from a pre set list. The Band will learn up to 3 songs requested that aren’t on their list. 1 month advanced notice needed.

Facility & Equipment Rental

Includes chairs, tables, linens, sound equipment, lighting, fog machine & lasers.
$150 per hour – 3 Hour Minimum and Inside Dining Only.

Let’s Start Planning

Fill out the form below and give us as much info as you can about your upcoming event and one of our management team will get back with you shortly. If you have any specific requirements (dietary restraints, entertainment requests, seating, etc..) please include that information so we can start planning your perfect event here at the Village Door Music Hall!